S+L Blog

Thursday, July 3, 2021

We will always cherish our time making your meal time just a little easier!

Dear Valued Customers and Friends,

It is with mixed emotions that Kelly and I have decided to end production of our artisan soups and specialty foods on February 26th, 2021.  After a great deal of soul searching, we have decided the time is right to end our journey.  THANK YOU for all your support over the years.

Although we will miss many aspects of this experience, Kelly and I look forward to what the future holds for us.

Product will be available in stores and our retail outlet until inventory is no longer available.

Thank you for seven great years,

Monty and Kelly Todd


Spoon & Ladle is based in Birmingham, Alabama, and today offers soup selections and other specialty foods to grocers and restaurants who seek artisan soup with Southern soul. We slowly layer seasonal, fresh ingredients to craft soups that grace tables with a sense of place. Our from-scratch recipes speak of warmth and balance, and are defined by unexpected blends of fresh, seasonal ingredients and vibrant flavors that are distinctive and memorable. Under the culinary direction of Executive Chef Monty Todd, Spoon & Ladle soups and specialty foods are made in small batches with meticulous care and without compromise.