Spoon & Ladle is based in Birmingham, Alabama, and today offers soup selections and other specialty foods to restaurants and grocers who seek artisan soup with Southern soul. We slowly layer seasonal, fresh ingredients to craft soups that grace tables with a sense of place. Our from-scratch recipes speak of warmth and balance, and are defined by unexpected blends of fresh, seasonal ingredients and vibrant flavors that are distinctive and memorable. Under the culinary direction of Executive Chef Monty Todd, Spoon & Ladle soups and specialty foods are made in small batches with meticulous care and without compromise.
was born in Montgomery, Alabama in June of 1961. Raised by his mother, a single parent of four children, he learned at a very young age that if he wanted food that he enjoyed rather than food for food’s sake, he was going to have to take matters into his own hands. He spent summers with his grandparents in a small West Alabama town, tending their large garden and falling in love with food, cooking and the great outdoors. He learned culinary skills from his grandmother, Snowie Hall, who cooked three fabulous meals a day, utilizing fresh ingredients from the garden. She taught Monty her recipes and her techniques….although some were stolen when she wasn’t looking.
Monty cooks for relaxation. He cooks for meditation. He cooks to see the looks on peoples face when they are pleased. Many soup recipes later, he is still cooking to see people’s reaction, and to see just how far his creativity can go.
A classic Cajun favorite with lump crab, shrimp and andouille in our rich homemade roux.
A hearty classic with smoked chicken and andouille sausage.
A down home blend of BBQ and Andouille Sausage.
A favorite to warm your soul with ground sirloin and a blend of red kidney and black beans.
fresh boiled crawfish, homemade stocks of crawfish, chicken, and beef, and the holy trinity blend to create a slightly spicy, complex flavor.
A rich and savory blend of bacon, cheddar, and local craft beer.
Homemade turkey stock, oven roasted turkey, and campanella noodles make this soup the definition of simple-home-style cuisine
A smoky blend of red beans and andouille sausage.
Lobster, sherry, and brandy with a touch of cream.
A medley of vegetables in our homemade tomato stock.
Made with chicken, andouille sausage, rice, and the holy trinity this Creole classic is filled with flavor!
BEEF O’BRADY’S – Hoover & Helena
GREAT HARVEST BREAD CO.-Trussville
PIGGLY WIGGLY- Crestline, River Run, Clairmont, Bluff Park, Homewood, McCalla, Clay, Warrior, and Dunnavant Valley(Mt. Laurel)
ANDY’S FARM MARKET – Hoover and Rocky Ridge
MURPHREE’S – Cahaba Heights
BURNETTE FARM MARKET- Helena
DJ’S FINE MEATS- Alabaster
WALL STREET DELI- Downtown Birmingham
SMILEYS SPECIALTY FOODS- Pelham
COWBOY’S – Hwy 280
IRONDALE MARKET- Irondale
PEPPER PLACE MARKET – Select Saturdays
ROSS BRIDGE FARMERS MARKET – Every Friday May 18-August 24
OPEN MONDAY-FRIDAY 8-3 AT 2969 PELHAM PKWY, SUITE V PELHAM, AL 35124