Spoon & Ladle is based in Birmingham, Alabama, and today offers soup selections and other specialty foods to grocers and restaurants who seek artisan soup with Southern soul. We slowly layer seasonal, fresh ingredients to craft soups that grace tables with a sense of place. Our from-scratch recipes speak of warmth and balance, and are defined by unexpected blends of fresh, seasonal ingredients and vibrant flavors that are distinctive and memorable. Under the culinary direction of Executive Chef Monty Todd, Spoon & Ladle soups and specialty foods are made in small batches with meticulous care and without compromise.
was born in Montgomery, Alabama in June of 1961. Raised by his mother, a single parent of four children, he learned at a very young age that if he wanted food that he enjoyed rather than food for food’s sake, he was going to have to take matters into his own hands. He spent summers with his grandparents in a small West Alabama town, tending their large garden and falling in love with food, cooking and the great outdoors. He learned culinary skills from his grandmother, Snowie Hall, who cooked three fabulous meals a day, utilizing fresh ingredients from the garden. She taught Monty her recipes and her techniques….although some were stolen when she wasn’t looking.
Monty cooks for relaxation. He cooks for meditation. He cooks to see the looks on peoples face when they are pleased. Many soup recipes later, he is still cooking to see people’s reaction, and to see just how far his creativity can go.
Email your order to [email protected] - we will confirm availability and pickup times. Our Retail Outlet is open 8-3 Monday through Friday.
Menu for the Week of August 3rd
Questions? Email us at [email protected]
NEW!! We are going back to our roots and the days when Monty made personal home deliveries. Deliveries available in the Greater Birmingham Area with a minimum order of $25. Same Day Delivery is available for orders placed by 10am Monday - Friday.
For the quickest response: Email your order (and questions) to [email protected] - we will confirm availability and delivery time.
Menu for the Week of August 3rd
Thank you for an awesome year at the Food Hall! We have decided not to renew our lease at the Food Hall to allow us more time to expand our wholesale operation - watch for our products in more locations!
We prepare a variety of our high quality soups and specialty foods in small batches several times each week for grocery stores and restaurants. Scroll to our WHERE TO FIND page for stores and restaurants in your area.
GROCERS & RESTAURATEURS : Interested in offering our products in your establishment? Contact us at [email protected]
PIGGLY WIGGLY- Crestline, River Run, Clairmont, Bluff Park, Homewood, McCalla, and Dunnavant Valley (Mt. Laurel)
HARVEST MARKET - Downtown Birmingham
ANDY’S FARM MARKET - Hoover and Rocky Ridge
MURPHREE’S - Cahaba Heights
SEXTON’S SEAFOOD - Cahaba Heights
VINEYARD MARKET - Crestwood
BEEF O’BRADY’S - Hoover & Helena
GREAT HARVEST BREAD CO. - Trussville
WALL STREET DELI - Downtown Birmingham
LAVISH COFFEE BAR - Downtown Jasper
Thank you for a wonderful year at the Pizitz Food Hall! We have decided to laser focus our efforts on expanding our wholesale operation and will not be renewing our lease at the Pizitz Food Hall when they reopen.
PEPPER PLACE MARKET - We will be at the walk-through portion of the market on August 8th. We will have all items of this week’s menu - while they last!
MARBLECREEKFARMSTEAD.COM - You can find a limited selection of our soups, gumbos, and specialty items available for online ordering and shipping at Marble Creek Farmstead.
2969 PELHAM PKWY, SUITE V PELHAM, AL 35124
Curbside hours: 8 -3 Monday through Friday
Delivery available Monday-Friday. Email your order to: [email protected]
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